Our Story 

Growing seedlings popping out of the soil. Growing to break down barriers between chefs and farmers for more sustainable food sources.

After price hikes, long transits, and middlemen interrupting our food-buying, we decided to leave the industry and create a way to break down the barriers between chefs and the farmers that produce our land’s food. That way is Farm’d.

 

Meet the Team

Chef in white jacket checks on locally sourced food in rustic oven.

Farm’d culture is defined by our grit, stewardship, efficiency, and transparency. We invest our time, talent, and capital to see our food community succeed.

 

Join the Team

Local produce recently harvested, slightly dirty, but fresh and quality. Revolutionizing food sourcing for restaurants.

The Farm’d team is a passionate group of ex-industry aficionados with big, big ideas to streamline the food supply system. When you work with us, you’ll be cared for as much as we care for our community of farmers and chefs.

 

Interested?