In Support of Local and Organic at Atlanta's Food Festivals

Georgia's finest farmers, chefs, mixologists and countless others in Georgia's local food systems came together in Atlanta's Westside Provisions District to celebrate the festivals tenth annual run and to add to the more than $250k donated to Georgia Organics over those ten years.

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Meet Your Local Producer: Andrew McBath at Banner Butter

There is no right way to prepare a dish, but there is a good way. Andrew McBath at Banner Butter is helping you do it the good way by making your butter with cream that’s exclusively sourced from “dairy farms that are doing it in a good way.” We can’t tell you the right way to cook, but we can say that supporting your friends and your community is the good way.

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April AgTech Update

This month, we’ve seen some savvy chefs and farmers using the simplest tech in ways that are absolutely life changing. Technology can sometimes be confusing -codes, errors, and privacy are still new to many, but it’s clear that even the smallest innovations can help the food world make more sense.

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Meet Your Local Farmer: Will Beattie at Bear Creek Cattle Company

When was the last time your beef was cultured with classic rock? The cattle at Bear Creek Cattle Company are more than just sophisticated -they’re raised on pastures in northern Georgia with the type of attention that can only be gotten from a family-owned farm. The small scale of a local family farm allows careful attention to the cattle at all stages, which, in turn, renders the highest quality beef.

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AgTech Update

This month technology and food were really working hand-in-hand. Recipes on stone, smart speakers that order food, and more money in the industry means we're headed in the right direction. If you missed these cool innovations, read more about them below.

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Farm'd Is One Month Old!

Today, we're celebrating! Well, actually we've been celebrating everyday for a month because how can you not when our food systems are becoming more direct and transparent?

But today, specifically, we are raising a glass to one month of Farm'd being available for farmers to trasnport farm fresh food directly to inspired chefs in the state.

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