Meet Your Local Producer: Andrew McBath at Banner Butter

There is no right way to prepare a dish, but there is a good way. Andrew McBath at Banner Butter is helping you do it the good way by making your butter with cream that’s exclusively sourced from “dairy farms that are doing it in a good way.” We can’t tell you the right way to cook, but we can say that supporting your friends and your community is the good way.

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April AgTech Update

This month, we’ve seen some savvy chefs and farmers using the simplest tech in ways that are absolutely life changing. Technology can sometimes be confusing -codes, errors, and privacy are still new to many, but it’s clear that even the smallest innovations can help the food world make more sense.

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Meet Your Local Farmer: Will Beattie at Bear Creek Cattle Company

When was the last time your beef was cultured with classic rock? The cattle at Bear Creek Cattle Company are more than just sophisticated -they’re raised on pastures in northern Georgia with the type of attention that can only be gotten from a family-owned farm. The small scale of a local family farm allows careful attention to the cattle at all stages, which, in turn, renders the highest quality beef.

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AgTech Update

This month technology and food were really working hand-in-hand. Recipes on stone, smart speakers that order food, and more money in the industry means we're headed in the right direction. If you missed these cool innovations, read more about them below.

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Monthly Seasonal Feature: Asparagus

We’re expecting a warm spring here in Georgia, so our team is brainstorming all the best foods to wake up our seasonal palettes. The Peach State is on top of its game once the trees start blooming, guests return to dining al fresco, and spring food starts peeking from the fields. We’ve found some compelling evidence pointing to Georgians eyeing asparagus as a seasonal favorite this month.

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