Empowering Farmers & Chefs Across Georgia

Farmers are growing food, right here in our state, and we’re eating it. They’re selling fresh food and we’re buying it. So why are the people that grow our food getting paid less than half of what the food is worth?

Check out our feature in Hypepotamus where we are breaking down the costly middlemen and building up an empowered community of chefs and farmers. 

At the end of the day, putting farmers and chefs first is really our mission and ultimately we will reach a more sustainable food supply.
— Chris Damico, Farm'd CEO