Over a dozen local and family-owned farms across Georgia will be meeting with Atlanta’s local food community and handing out sample of their locally-grown and raised products at the Farm’dxATL Food Show on August 6 at Sweetwater Brewery in the Reel Room.Read More
This month, we’ve seen some savvy chefs and farmers using the simplest tech in ways that are absolutely life changing. Technology can sometimes be confusing -codes, errors, and privacy are still new to many, but it’s clear that even the smallest innovations can help the food world make more sense.Read More
Of course, cheese is best friends with bread and the flat top. That’s why it’s no surprise that we are celebrating National Grilled Cheese month this April. Honestly, we think the only thing cheese can’t do is sit alone during lunch.Read More
This month technology and food were really working hand-in-hand. Recipes on stone, smart speakers that order food, and more money in the industry means we're headed in the right direction. If you missed these cool innovations, read more about them below.Read More
The West Atlanta community is utilizing agtech to build a sustainable food system for their blossoming community. With a grant of over $400k awarded to Clark University, the college is collaborating with three other programs on their CREATE initiative, which aims to create agtech innovations in bulk to combat food deserts on the Westside.Read More
February may be a short month, but there hasn’t been a shortage of food and tech happenings. This month, read about the law Georgia politicians may overturn for the benefit of restaurants, and new tech that will help both farmers and consumers take better care of their foods.Read More
From videogame-like remote farming to bees’ preferences for pesticides, here’s what you’ve missed.Read More
Today, we're celebrating! Well, actually we've been celebrating everyday for a month because how can you not when our food systems are becoming more direct and transparent?
But today, specifically, we are raising a glass to one month of Farm'd being available for farmers to trasnport farm fresh food directly to inspired chefs in the state.Read More
This year we can surely say that food is so much more than just nutrients. Food is a lifestyle, it’s work, and it’s advancing quickly with the use of technology. From utilizing supercomputer IBM Watson for food pairings to following the scientific method to create fantastical dishes,the intersection at food and tech is evolving and changing the landscape of our food industry.Read More
Farm’d is hosting a launch party on Jan. 22 to celebrate the start of a new technology marketplace connecting local Georgia farmers and chefsRead More
The tech world moves at rapid speed and it can be hard to keep up. Emoji dinners, restaurant delivery via social media, and dining data apps are a few fun things happening in the restaurant industry.
Here’s what you’ve missed.Read More