The communal feel of South Main’s warm dining room is engaging and joyous when it’s full. It’s an environment that really emphasizes the food. Along the long walls are mirrors, which reflect guests’ warm experiences. Nearby stands a shelf holding dozens and dozens of jars. Within the jars, Chefs Andy and Blake are preserving history.Read More
The opportunity to meet with small and family farmers doesn’t come around every day. One of the absolute best ways to connect with your state’s local farms is by attending a Food Show. Read on so you can reap all of the benefits of attending a food show with these five easy tips.Read More
You’re invited to the Farm’dxATL Food Show, a unique event featuring local vendors from your state. Shake the hand that feeds you and enjoy local SweetWater Brewery brews and bites by Fox Bro's Bar-B-Q.Read More
An executive chef, inside a brewpub, serving exclusively local food. This is not just your average brewpub menu, but we’ll let the food speak for itself. Good Word Brewing & Public House is doing real good food, outside the Perimeter, and they are taking it to the next level.Read More
"You eat with your eyes first" is more than just a phrase. The Culinary Institute of America points out that food plating is the main focal point for restaurant guest. It's clear that chefs can bring the flavor, but an "attractive plate" is an ever-changing idea. Check out some techniques used to add visual appeal.Read More
At The White Bull, Executive Chef Pat Pascarella can’t sleep at night if his restaurant has ingredients that weren’t grown and raised in Georgia on the menu.
Doesn’t get more local than that.Read More
The very best way to take advantage of mushrooms’ week-long lifespan? Get them into your kitchen within hours of being harvested. Check out the graphic below to see just how fresh mushrooms bought through Farm’d are in comparison to massive wholesale distributors.Read More